- 5 3 ounce packages Instant Ramen Noodles, Seasoning packet discarded
- 1 pound Chicken Breast, Thinly sliced
- Salt and Pepper
- 3 tablespoons Olive Oil
- 1 small Onion, Diced
- 1 10 ounce package Shredded Cabbage
- 2 cloves Garlics, Minced
- 2 teaspoons Fresh Ginger, Grated
- 1/3 cup Soy Sauce
- 3 teaspoons Sesame Oil
Bring a large pot of water to boil and cook ramen according to the time on the package.
Heat a large skillet over medium high heat. Add olive oil, swirling to coat.
Season chicken with salt and pepper. Add to pan, and cook for 2-4 minutes until browned.
Add onions and cabbage, mix together and cook for 3-5 minutes.
In a bowl mix together garlic, ginger, soy sauce and sesame oil. Pour into skillet and cook for 3-5 minutes.
Stir in cooked noodles and serve.