- 5 3 ounce packages instant ramen noodles, seasoning packet discarded
- 1 pound chicken breast, thinly sliced
- salt and pepper
- 3 tablespoons olive oil
- 1 small onion, diced
- 1 10 ounce package shredded cabbage
- 2 cloves garlics, minced
- 2 teaspoons fresh ginger, grated
- 1/3 cup soy sauce
- 3 teaspoons sesame oil
Bring a large pot of water to boil and cook ramen according to the time on the package.
Heat a large skillet over medium high heat. Add olive oil, swirling to coat.
Season chicken with salt and pepper. Add to pan, and cook for 2-4 minutes until browned.
Add onions and cabbage, mix together and cook for 3-5 minutes.
In a bowl mix together garlic, ginger, soy sauce and sesame oil. Pour into skillet and cook for 3-5 minutes.
Stir in cooked noodles and serve.