Chocolate Peanut Butter Pretzel Bark Recipe - Food Fanatic
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Chocolate Peanut Butter Pretzel Bark Recipe

    10 Servings


  • 24 ounces Chocolate Almond Bark, Broken into pieces
  • 1/2 cup Creamy Peanut Butter
  • 1 1/2 cups Peanut Butter Chips, Divided
  • 1 cup Reese's Pieces
  • 1 cup Pretzels, Crushed


  1. Line a large baking sheet with parchment paper.
  2. In a large microwave-safe bowl, heat the almond bark on high for 1 minute.
  3. Stir, and heat at additional 20-second intervals until melted and smooth.
  4. Whisk in the peanut butter.
  5. Spread in a thin, even layer onto the parchment paper.
  6. Sprinkle with 1 cup peanut butter chips, Reese’s pieces, and pretzels, lightly pressing to make sure they adhere to the melted chocolate.
  7. In a small microwave-safe bowl, heat the remaining peanut butter chips for 30 seconds, or until melted and smooth.
  8. Drizzle over the bark.
  9. Allow to set for 15-20 minutes, which you can expedite by placing the tray in the fridge. Break into pieces.
Chocolate peanut butter pretzel bark photo