Name: Chocolate Peanut Butter Pie Recipe
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 12.0
Ingredients: 8 ounces chocolate wafers, crushed into fine crumbs; 4 tablespoons butter, melted; 6 ounces dark chocolate, chopped finely; 1/3 cup heavy cream; 4 ounces cream cheese, room temperature; 4 tablespoons unsalted butter, room temperature; 1 cup peanut butter; 1 cup powdered sugar; 14 ounces sweetened condensed milk; 2 tablespoons milk chocolate chips

Chocolate Peanut Butter Pie Recipe

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1 h 10 m 12 Servings

Ingredients

8 ounces Chocolate Wafers, crushed into fine crumbs
4 tablespoons Butter, melted
6 ounces Dark Chocolate, chopped finely
1/3 cup Heavy Cream
4 ounces Cream Cheese, room temperature
4 tablespoons Unsalted Butter, room temperature
1 cup Peanut Butter
1 cup Powdered Sugar
14 ounces Sweetened Condensed Milk
2 tablespoons Milk Chocolate Chips

Directions

Preheat oven to 350°F. Mix together the wafer cookie crumbs and the butter until evenly coated.
Press the crumbs into the bottom of a 9" pie plate, pressing firmly to keep in place. Bake for 10 minutes. Remove and cool.
In a double boiler, melt the dark chocolate. Once melted, remove from heat and immediately whisk in 1/3 cup heavy cream; continue whisking until thick. Pour the ganache over the bottom of the pie crust, gently spreading with an offset spatula to cover the entire bottom.
In a large mixing bowl, whip together the cream cheese, remaining 4 tablespoons butter, and the peanut butter until smooth. Stir in the powdered sugar, followed by the sweetened condensed milk.
Pour the peanut butter mixture into the pie plate.
Refrigerate for 3 hours or until ready to eat. Top the pie with the chocolate chips as garnish. Serve cold.

Notes

1 can of sweetened condensed milk contains 14 ounces.