- 1 cup Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 cup Sugar
- 1/2 cup Creamy Peanut Butter
- 3 medium Bananas, Mashed
- 1/2 cup Vegetable Oil
- 2 Eggs
- 1 teaspoon Pure Vanilla Extract
- 1 1/2 cups Semisweet Chocolate Chips, Divided
- 1 1/2 cups Reese's Peanut Butter Chips, Divided
Preheat oven to 350°F. Lightly grease a 9x5-inch loaf pan.
In a large bowl, combine flour, cocoa powder, baking soda, baking powder, and sugar.
In a medium microwave-safe bowl, heat the peanut butter for 30 seconds, until slightly melted and thin.
Add the bananas, vegetable oil, eggs, and vanilla, stirring until combined.
Add the banana mixture to the dry ingredients, stirring until just combined.
Fold in 1 cup semi-sweet chocolate chips, and 1 cup peanut butter chips.
Pour the batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted near the center comes out clean.
Cool in pan on a wire rack for 20 minutes before inverting the bread onto the wire rack to cool completely.
In a small microwave-safe bowl, heat the remaining chocolate chips until melted. Drizzle over the bread.
In a small microwave-safe bowl, heat the remaining peanut butter chips until melted. Drizzle over the bread.
Allow to set. Cut and serve.