- 1/3 sheet Puff Pastry
- 1 Orange, sliced, cara cara
- 1/2 cup Milk Chocolate Chips
Preheat oven to 400°F. Line baking sheet with parchment paper. Set aside.
Cut 3 circles into puff pastry using glass or cookie cutter.
Top each circle with 1 slice of orange.
Place on baking sheet and cook for 15-20 minutes or until pastry is golden brown.
Remove and allow to cool for 5 minutes.
In the meantime melt chocolate chips over double boil and stir until smooth.
Drizzle over tarts. Serve and ENJOY!