Chocolate Mousse Cake Filling Recipe - Food Fanatic
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Chocolate Mousse Cake Filling Recipe

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      4 Servings

Ingredients

  • 1 1/2 cups 2% Milk
  • 4 ounces Semisweet Baking Chocolate, Coarsely chopped
  • 1 tablespoon Instant Coffee Granules
  • 1 3.4 ounce box Chocolate Instant Pudding Mix
  • 8 ounces Whipped Topping, Thawed, one container

Directions

  1. In a large microwave-safe bowl, combine milk and baking chocolate.
  2. Microwave on medium for 2 minutes, whisking until chocolate is melted, and the mixture is smooth.
  3. Add the instant coffee granules, and stir until dissolved.
  4. Add the instant pudding, and stir until dissolved.
  5. Refrigerate for 15-20 minutes, or until it is slightly cool, and has begun to thicken.
  6. Whisk in the whipped topping, and return to the refrigerator to chill completely.
  7. Spoon into the center of cupcakes, or use as a filling for a layer cake. Or, just eat it by itself as chocolate mousse!
Chocolate mousse cake filling photo