Name: Chocolate Coffee Moonshine Recipe
Prep time: 5 min
Total time: 5 min
Yield: 12.0
Ingredients: 8 ounces everclear, or 151 proof vodka; 4 ounces organic chocolate syrup, not the thick chocolate milk/ice cream style syrup - the italian soda kind; 1/4 cup coffee beans, high quality, divided

Chocolate Coffee Moonshine Recipe

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5 m 12 Servings

Ingredients

8 ounces Everclear, Or 151 proof vodka
4 ounces Organic Chocolate Syrup, Not the thick chocolate milk/ice cream style syrup - the Italian soda kind
1/4 cup Coffee Beans, High quality, divided

Directions

Mix together everclear or vodka and chocolate syrup.
Fill two small 6 oz mason jars with 1/8 cup coffee beans
Pour alcohol and chocolate mixture over coffee beans, add lid and let sit at least 2 days or up to one month.