Chocolate Coffee Moonshine Recipe - Food Fanatic
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Chocolate Coffee Moonshine Recipe

  12 Servings


  • 8 ounces Everclear, Or 151 proof vodka
  • 4 ounces Organic Chocolate Syrup, Not the thick chocolate milk/ice cream style syrup - the Italian soda kind
  • 1/4 cup Coffee Beans, High quality, divided


  1. Mix together everclear or vodka and chocolate syrup.
  2. Fill two small 6 oz mason jars with 1/8 cup coffee beans
  3. Pour alcohol and chocolate mixture over coffee beans, add lid and let sit at least 2 days or up to one month. 
Spiked mocha latte pic