Chocolate Chip Pudding Cookies Recipe - Food Fanatic
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Chocolate Chip Pudding Cookies Recipe

    66 Servings


  • 4 1/2 cups All-Purpose Flour
  • 2 teaspoons Baking Soda
  • 1/2 teaspoon Salt
  • 2 cups Butter, Softened
  • 1 1/2 cups Brown Sugar, Packed
  • 1/2 cup Granulated Sugar
  • 1 5.1 ounce box Vanilla Pudding Mix, Instant
  • 4 large Eggs
  • 2 teaspoons Pure Vanilla Extract
  • 4 cups Semisweet Chocolate Chips


  1. Preheat oven to 350°F. Line baking sheets with parchment paper.
  2. In a large bowl, whisk together the flour, baking soda and salt. Set aside.
  3. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, cream butter and sugars on medium speed for 3 minutes. Add in dry pudding mix, eggs and vanilla and mix until incorporated.
  4. Gradually add dry ingredients to the butter mixture and mix until just combined. Stir in chocolate chips.
  5. Using a medium cookie scoop (about 1.5 tablespoons), scoop cookie dough balls onto prepared baking sheets at least 2 inches apart.
  6. Bake in preheated oven for 10-12 minutes.
  7. Allow cookies to cool on pan for about 3 minutes before carefully removing them to a wire rack to cool completely.
Chocolate chip pudding cookies photo