Name: Chocolate Chip Pudding Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 66.0
Ingredients: 4 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 cups butter, softened; 1 1/2 cups brown sugar, packed; 1/2 cup granulated sugar; 1 5.1 ounce box vanilla pudding mix, instant; 4 large eggs; 2 teaspoons pure vanilla extract; 4 cups semisweet chocolate chips

Chocolate Chip Pudding Cookies Recipe

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15 m 12 m 66 Servings

Ingredients

4 1/2 cups All-Purpose Flour
2 teaspoons Baking Soda
1/2 teaspoon Salt
2 cups Butter, Softened
1 1/2 cups Brown Sugar, Packed
1/2 cup Granulated Sugar
1 5.1 ounce box Vanilla Pudding Mix, Instant
4 large Eggs
2 teaspoons Pure Vanilla Extract
4 cups Semisweet Chocolate Chips

Directions

Preheat oven to 350°F. Line baking sheets with parchment paper.
In a large bowl, whisk together the flour, baking soda and salt. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, cream butter and sugars on medium speed for 3 minutes. Add in dry pudding mix, eggs and vanilla and mix until incorporated.
Gradually add dry ingredients to the butter mixture and mix until just combined. Stir in chocolate chips.
Using a medium cookie scoop (about 1.5 tablespoons), scoop cookie dough balls onto prepared baking sheets at least 2 inches apart.
Bake in preheated oven for 10-12 minutes.
Allow cookies to cool on pan for about 3 minutes before carefully removing them to a wire rack to cool completely.