Preheat oven to 375°F.

Add egg to a bowl and mix it well with a fork.

Then add in the oil, coconut milk, and vanilla extract and mix well.

Sprinkle in the gluten free flour, almond flour, salt, baking powder, baking soda and sugar and mix gently until well incorporated.

Then add in the chocolate chip and apricots and mix lightly until slightly incorporated.

Spoon four mounds onto a baking tray lined with a silpat.

Bake at 375°F for 30 minutes and let cool to room temperature and enjoy with coffee or tea.