1. Heat the oven to 325°F. Spray a regular size donut pan with baker’s spray. Set aside.
2. In a mixing bowl add the applesauce, sugar, yogurt, egg and grape seed oil and whisk until combined. Add the flours, baking powder, baking soda and salt. Mix until just combined.
3. Stir in the chocolate chips. Spoon the batter into a frosting bag and cut the tip with the scissors. Pour the batter into the prepared pan filling them 3/4 full.
4. Bake the donuts in preheated oven for about 12 minutes or until a toothpick comes out clean.
5. Remove the pan from the oven, leave it to cool for about a minute until inverted it on a wire rack.

Enjoy!