Name: Chocolate Chip Cookie Bars Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 32.0
Ingredients: 1 cup butter, melted; 1 1/2 cups light brown sugar, packed; 2 large eggs, lightly beaten; 1 tablespoon pure vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon sea salt, plus more for garnish; 1 8 ounce bag heath toffee bits; 12 ounces chocolate, divided (one bag)

Chocolate Chip Cookie Bars Recipe

Embed

10 m 30 m 32 Servings

Ingredients

1 cup Butter, melted
1 1/2 cups Light Brown Sugar, packed
2 large Eggs, lightly beaten
1 tablespoon Pure Vanilla Extract
2 cups All-Purpose Flour
2 teaspoons Baking Powder
1/2 teaspoon Sea Salt, plus more for garnish
1 8 ounce bag Heath Toffee Bits
12 ounces Chocolate, divided (one bag)

Directions

Preheat the oven to 350°F. Grease a 9X13 inch glass or ceramic baking pan.
In a bowl, stir together the butter and brown sugar. Add the egg and vanilla. Whisk until smooth.
In a small bowl, mix together the flour, baking powder and 1/2 tsp salt. Add to the butter and sugar mixture.
Fold in the toffee pieces and chocolate chips but reserve 1/2 cup of chocolate chips for later.
Pour the batter into the pan and spread evenly. Bake for 25 to 30 minutes or until top is golden and a toothpick stuck in the center comes out clean.
Melt the remaining 1/2 cup of chocolate chips in a double boiler or microwave oven. Drizzle the melted chocolate over the baked cookie bars. Sprinkle with sea salt. Cool for 20 minutes before cutting into 32 squares.