Name: Chocolate Caramel Candy Recipe
Prep time: 30 min
Cook time: 2 min
Total time: 32 min
Yield: 32.0
Ingredients: 1 11 oz bag premium caramel bits, or 25 caramel candies, unwrapped; 1 tablespoon unsalted butter; 1 tablespoon heavy cream; 1/2 cup almonds, chopped; 1/2 cup dry roasted salted peanuts; 3/4 cup halved pecans; 6 ounces milk chocolate, melted

Chocolate Caramel Candy Recipe

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30 m 2 m 32 Servings

Ingredients

1 11 oz bag Premium Caramel Bits, or 25 caramel candies, unwrapped
1 tablespoon Unsalted Butter
1 tablespoon Heavy Cream
1/2 cup Almonds, chopped
1/2 cup Dry Roasted Salted Peanuts
3/4 cup Halved Pecans
6 ounces Milk Chocolate, melted

Directions

Lay a piece of parchment paper over a large cookie sheet. Set aside.
In a large, microwave safe bowl, add caramels, butter and heavy cream. Microwave on high for one minute.
Stir and microwave an additional 30 seconds. Stir (if not yet completely melted, add another 30 seconds).
Fold in nuts.
Drop by large tablespoon onto parchment paper lined cookie sheet. Shape scoops with fingertips so they look nice.
Spoon a dollop of melted chocolate onto each cluster. Refrigerate until set (about 15 minutes). Store in airtight container in refrigerator for one week. ENJOY.