Chocolate Avocado Pudding with Coconut and Peanut Butter Recipe - Food Fanatic
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Chocolate Avocado Pudding with Coconut and Peanut Butter Recipe

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      6 Servings

Ingredients

  • 2 Ripe Avocados
  • 1/2 cup Dark Chocolate Chips
  • 1/2 cup Creamy Peanut Butter
  • 1 1/2 tablespoons Coconut Oil
  • 1/2 cup Agave Nectar
  • 1/2 cup Almond Milk
  • pinch of Salt
For the Garnish:
  • Dark Chocolate Chips
  • Peanuts, Chopped
  • Whipped Cream, Optional for non-vegan

Directions

  1. In a microwave-safe bowl, melt chocolate chips in the microwave in 30-second increments, stirring in between until smooth.
  2. Add melted chocolate, avocado, peanut butter, coconut oil, agave, almond milk and salt to a blender or food processor. Puree until smooth.
  3. Divide the pudding into desired serving containers. Cover tightly with plastic wrap and chill for at least 3 hours before serving.
  4. Garnish with dark chocolate chips, chopped peanuts, and/or whipped cream. 
Chocolate avocado pudding with coconut and peanut butter photo
Source: Recipe adapted from Minimalist Baker