Name: Chocolate Avocado Mini Donuts Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8.0
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 avocado, mashed, about 3/4 cup; 2 ounces bittersweet chocolate, melted (or semisweet chocolate); 2 teaspoons pure vanilla extract; 1/2 cup granulated sugar; 1 cup milk; 3/4 cup powdered sugar, optional

Chocolate Avocado Mini Donuts Recipe

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15 m 10 m 8 Servings

Ingredients

1 1/2 cups All-Purpose Flour
1/2 cup Unsweetened Cocoa Powder
1 1/2 teaspoons Baking Powder
1/4 teaspoon Salt
1 Avocado, Mashed, about 3/4 cup
2 ounces Bittersweet Chocolate, Melted (or semisweet chocolate)
2 teaspoons Pure Vanilla Extract
1/2 cup Granulated Sugar
1 cup Milk
3/4 cup Powdered Sugar, Optional

Directions

Preheat oven to 350°F and grease a mini donut pan.
Stir together flour, cocoa powder, baking powder, and salt in a medium bowl.
In a large bowl, mix together mashed avocado, melted chocolate, vanilla, and sugar until smooth.
Stir dry ingredients and milk into avocado mixture until well incorporated.
Put about 2 tablespoons of batter into each mini donut well and smooth tops.
Bake for 10 minutes.
Let cool in pan 1 minute, then remove donuts to a cooling rack. Clean pan of any stuck bits, grease again, and bake with remaining batter.
If desired, when donuts are cooled, fill a paper or zip-top bag with powdered sugar, add donuts, and shake to coat.