Chili Con Carne Recipe - Food Fanatic
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Chili Con Carne Recipe

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    3 Servings

Ingredients

  • 2-3 Dried Ancho Chiles
  • 1 tablespoon Olive Oil
  • 500 grams Ground Beef, about 17 1/2 ounces
  • 1 Onion, chopped
  • 1 Green Bell Pepper, chopped
  • 3 medium Carrots, chopped
  • 3 stalks Celery, chopped
  • 2 14.5 ounce cans Diced Tomatoes
  • 1 tablespoon Chili Powder
  • 2 teaspoons Oregano
  • 1 1/2 teaspoons Ground Cumin
  • 1 teaspoon Salt
  • 1 teaspoon Paprika
  • Crumbled Cooked Bacon

Directions

  1. Soak the dried Ancho chiles in water for 20 minutes then deseed and chop finely.
  2. Heat the olive oil in a frying pan over high heat and fry the beef to cook and brown.
  3. Add all the chopped veggies and cook for a few minutes then turn the heat off.
  4. Place the cooked beef and veggies in a slow cooker.
  5. Add the cans of tomatoes and chopped chiles and all the spices.
  6. Set the slow cooker on low and cook for 4-5 hours.
  7. Serve with crumbled bacon on top.
Chili con carne photo