1. Combine all the ingredients in a small bowl.
2. Brown one pound of meat, either chopped or ground meat, in a skillet.
3. Sprinkle in the taco seasoning and add 2/3 cup of water.
4. Bring the mixture to a simmer then cook, stirring, for around 4 minutes until the mixture has thickened.

Optional: top with some fresh lime juice before adding these to corn tortillas or incorporating it into your favorite dish!