Chicken Pot Pie Noodles Recipe - Food Fanatic
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Chicken Pot Pie Noodles Recipe

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    5 Servings

Ingredients

  • 10 ounces Egg Noodles
  • 2 tablespoons Butter
  • 1/2 cup Finely Chopped Onion
  • 4 cloves Garlic, minced
  • 10 ounce package Frozen Peas and Carrots
  • 2 tablespoons All-Purpose Flour
  • 1 cup Chicken Broth
  • 1 cup Heavy Cream
  • 1 tablespoon Ranch Dressing Mix
  • 2 cups Cooked Chicken
  • Salt and Pepper, to taste

Directions

  1. Bring a large pot of water to boil. Cook egg noodles according to the package directions. 
  2. In a large skillet melt butter over medium high heat. Add onion, garlic, peas and carrots. Sauté for 4-5 minutes until the onions are translucent. 
  3. Mix in flour until it is no longer white.
  4. Stir in chicken broth, heavy cream, and ranch dressing mix. Bring to a simmer and cook for 3-4 minutes until sauce starts to thicken.
  5. Stir in cooked chicken and cooked noodles. Let cook until everything is warm. Season with salt and pepper to taste. 

 

Chicken pot pie noodles photo