Chicken in Mustard Tarragon Sauce Recipe - Food Fanatic
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Chicken in Mustard Tarragon Sauce Recipe

    4 Servings


  • 1 pound Boneless Skinless Chicken Breast, Cutlets or tenders
  • 2 tablespoons Olive Oil
  • 1 small Shallot, Finely chopped
  • 2 cloves Garlic, Minced
  • 1 tablespoon Flour
  • 1 cup Chicken Stock
  • 1/3 cup Heavy Cream
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Fresh Tarragon, Finely chopped
  • Salt and Pepper, To taste


  1. Heat a large skillet over medium heat. Add olive oil.
  2. Season chicken with salt and pepper. Cook for 3-4 minutes per side, until cooked through. Remove from the pan, keep warm.
  3. Add shallots and garlic to the pan. Sauté for 1 minute. Add flour, stirring constantly, cooking for 1 minute. Slowly whisk in chicken stock. Stir in heavy cream. Bring to a boil, cook for 1 minute, stirring frequently.
  4. Add mustard and tarragon. Season with salt and pepper to taste. Add chicken back to the pan, tossing to coat in the sauce.
  5. Serve immediately. 
Chicken in mustard tarragon sauce photo
Source: Adapted from Cooking Light