Name: Chicken Fajita Salad Recipe
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Yield: 4.0
Cuisine: Tex Mex
Ingredients: 2 boneless skinless chicken breasts; cajun seasoning, or taco seasoning; 1 bag lettuce; 1 red pepper, chopped; 1 fresh tomato, chopped; 1 avocado, diced; 1/2 cup salsa, use your favorite; 2 tablespoons fresh cilantro; 1 clove garlic; 1 tablespoon balsamic vinaigrette dressing; 1 tablespoon lime juice

Chicken Fajita Salad Recipe

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2 m 7 m 4 Servings

Ingredients

For the Salad:

2 Boneless Skinless Chicken Breasts
Cajun Seasoning, or taco seasoning
1 bag Lettuce
1 Red Pepper, chopped
1 Fresh Tomato, chopped
1 Avocado, diced

For the Dressing:

1/2 cup Salsa, use your favorite
2 tablespoons Fresh Cilantro
1 clove Garlic
1 tablespoon Balsamic Vinaigrette Dressing
1 tablespoon Lime Juice

Directions

Preheat grill or skillet to medium high heat. Season each side of the chicken breasts with Cajun seasoning. Cook for 6-7 minutes per side, until cooked through.
Assemble the lettuce on a plate or bowl. Top with peppers, tomatoes, and avocado.
To prepare dressing place all of the ingredients in a small food processor or blender. Blend until smooth.
Once the chicken is fully cooked, slice and place over the salad. Top with dressing to serve.