Chicken Fajita Casserole Recipe - Food Fanatic

Chicken Fajita Casserole Recipe

    4 Servings


  • 2 cups Chicken, cooked
  • 1/2 cup Sour Cream
  • 1 teaspoon Hot Sauce
  • 1 tablespoon Fajita Seasoning
  • 1 cup Cheddar Cheese
  • 2 cups White Rice
  • 2 tablespoons Fresh Cilantro, chopped
  • 1 cup Tortilla Chips


  1. Preheat oven to 350°F.
  2. In a large bowl combine, 2 cups leftover chicken fajitas/cooked chicken, sour cream, hot sauce, fajita seasoning, shredded cheddar cheese, rice, and chopped cilantro.
  3. Mix until well incorporated.
  4. Spray a large baking dish with non-stick cooking spray.
  5. Carefully place the chicken fajita mixture into the pan.
  6. Cook for 25 minutes until hot.
  7. Remove and add 1 cup crushed tortilla chips and bake for an additional 5 minutes.
  8. Serve in individual ramekins or on a plate.
  9. Top with additional sour cream, cheese, and cilantro if desired.


For the 2 cups cooked chicken, I used leftover grilled chicken fajitas.

Chicken fajita casserole picture