Chicken Caesar Bruschetta Recipe - Food Fanatic
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Chicken Caesar Bruschetta Recipe

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    20 Servings

Ingredients

  • 1 pound Cooked Shredded Chicken
  • 1 French Baguette, (long and thin)
  • 2 cups Iceberg Lettuce
  • 1/3 cup Parmesan Cheese, shaved
  • Olive Oil
  • Salt and Pepper
For the Caesar Dressing:
  • 1 cup Mayonnaise
  • 1/2 cup Whole Milk, or cream
  • 1/3 cup Grated Parmesan Cheese
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Balsamic Vinegar
  • 2 cloves Garlic, chopped
  • 1 1/2 teaspoons Salt
  • 1/2 teaspoon Ground Black Pepper
  • 2 tablespoons Raisins, soaked in hot water for 5 minutes, then chopped into small pieces

Directions

  1. Preheat the oven to 400°F.
  2. Slice the baguette into 1/2'” thick slices then place onto a baking sheet.
  3. Brush with olive oil and season with salt and pepper.
  4. Bake for 5-7 minutes until slightly browned and crispy. Remove from the oven and let cool.
  5. Add all the ingredients for the dressing into a blender and blend until completely smooth. Run the dressing through a fine strainer to get out any raisin pieces that might be left behind.
  6. Add the shredded chicken to a bowl and toss together with ½ cup of the dressing.
  7. Top each toasted baguette slice with about 2 tablespoons of the chicken, and a pinch of the shredded lettuce.
  8. Top with shaved parmesan cheese and serve.
Chicken caesar bruschetta photo