- 1 pound Fresh Sweet Cherries, Pitted and halved
- 1/4 cup Balsamic Vinegar
- 2 tablespoons Honey
- 1 tablespoon Fresh Thyme, Plus extra for garnish
- 1 Baguette
- 2/3 cup Fresh Goat Cheese
- 1/4 cup Chopped Almonds
Combine the prepared cherries with the balsamic vinegar, honey and 1 tablespoon fresh thyme leaves in a medium bowl. Stir well, cover and refrigerate for at least 1 hour and up to overnight.
When ready to serve, cut the baguette into 12 slices. Toast each slice until crispy and lightly browned.
Spread the goat cheese over the toasted bread and top with a few drained cherries (save the liquid!).
Sprinkle with chopped almonds and extra thyme leaves, then drizzle with a little of the marinade.
Serve immediately with the remaining marinade for bread-dipping.