Name: Cheesy Hashbrown Potato Casserole Recipe
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 12.0
Ingredients: 32 oz bag frozen hash browns, thawed (cubed or shredded); 2 cups sour cream, (16 ounces); 1 small onion, finely chopped; 1 can cream of chicken soup, cream of mushroom soup, cheese soup, or potato soup; 2 cups shredded cheddar cheese, divided; 1/4 cup butter, melted; 1 teaspoon salt; 1/4 teaspoon black pepper

Cheesy Hashbrown Potato Casserole Recipe

Embed

5 m 55 m 12 Servings

Ingredients

32 oz bag Frozen Hash Browns, thawed (cubed or shredded)
2 cups Sour Cream, (16 ounces)
1 small Onion, finely chopped
1 can Cream Of Chicken Soup, cream of mushroom soup, cheese soup, or potato soup
2 cups Shredded Cheddar Cheese, divided
1/4 cup Butter, melted
1 teaspoon Salt
1/4 teaspoon Black Pepper

Directions

Preheat oven to 350°F. Lightly grease a 13x9 pan; set aside.
In a large bowl combine the potatoes, sour cream, onion, cream soup, 1 ½ cups cheese, butter, salt and pepper.
Mix well and taste for additional salt and pepper if necessary.
Spread into prepared pan and bake uncovered at 350°F for 45 minutes.
Remove from oven and top with remaining ½ cup of cheese. Bake for an additional 10 minutes, or until golden and bubbly.