Cheesy Grits Recipe - Food Fanatic
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Cheesy Grits Recipe

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    4 Servings

Ingredients

  • 3 cups Boiling Water
  • 1/2 teaspoon Salt
  • 1 cup White Corn Grits
  • 1 tablespoon Butter
  • 2 cups Spinach, fresh, rinsed and stems removed
  • 3/4 cup Aged White Cheddar Cheese, grated - like Kerrygold Dubliner Cheese
  • 4 Eggs

Directions

  1. In a medium saucepan over high heat, bring the water and salt to a boil. 
  2. Gradually stir in the grits to prevent clumping. Once they are incorporated, reduce the heat to medium-low and simmer. 
  3. Continue cooking until the grits are thick, stirring frequently about 20 minutes. 
  4. While the grits are cooking, melt the butter over medium-high heat in a medium sauté pan. 
  5. Add the spinach and cook until wilted. Remove from heat and set aside. 
  6. Stir in the cheese 1/4 cup at a time, stirring until melted after each addition. 
  7. Add the spinach and butter. 
  8. Poach the eggs in a low saucepan of boiling water. Spoon the grits onto four plates. Top each with a poached egg.
 
Cheesy grits photo