- 4 slices Bread
- 2 tablespoons Olive Oil
- 8 slices Ham
- 4 Eggs
- 1/2 teaspoon Chili Powder
- 1/4 teaspoon Ground Cayenne Pepper
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/2 cup Shredded Cheese
- 1 teaspoon Chopped Chives
- 1 large Avocado
- Crushed Red Pepper Flakes
Preheat oven to 350˚F. Line a baking sheet with parchment paper.
Place slices of bread on the prepared pan. Use a one cup measuring cup to press down the center of each slice. This will create a divot for the egg to go into!
Brush the edges of the toast with oil evenly.
Place 2 slices of ham in the center of the divot. Crack and egg inside of each divot. Sprinkle the edges of each slice with shredded cheese, dividing evenly between them all.
In a small bowl, stir together chili pepper, cayenne pepper, salt, pepper, garlic powder, and onion powder. Sprinkle this spice mixture evenly over each slice.
Bake for 15 minutes, until the white of the egg is cooked through but the yolk is still runny.
Sprinkle with chopped chives and top with sliced avocado. Sprinkle with red pepper flakes, if desired. Serve immediately.