Cheeseburger Macaroni Recipe - Food Fanatic

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    5 Servings

Ingredients

  • 1 pound Ground Beef
  • 1 1/2 cups Boiling Water, hot
  • 2 cups Skim Milk
  • 2 cups Whole Grain Elbow Macaroni
  • 1 1/2 cups Cheddar Cheese, shredded
Seasonings:
  • 1 1/2 tablespoons Cornstarch
  • 3 teaspoons Paprika
  • 1 1/2 teaspoons Onion Powder
  • 1 1/2 teaspoons Garlic Powder
  • 1 1/2 teaspoons Salt
  • 1 1/2 teaspoons Sugar
  • 1/2 teaspoon Black Pepper

Directions

  1. In a large skillet brown ground beef over medium high heat. Once cooked, drain any fat that remains.
  2. Mix together all of the seasonings in a small bowl. Add to the drained beef, stir to combine. Pour in hot water, milk, and pasta. Bring to a boil. Cover, reduce heat and simmer for 10 - 12 minutes, or until pasta is cooked.
  3. Stir in cheddar cheese until melted. Remove from heat, and let stand for a few minute until the sauce thickens.
  4. Serve immediately. 
Cheeseburger macaroni photo
Source: Recipe adapted from Food.com