Cheddar Apple Pita Pizza Recipe - Food Fanatic

Cheddar Apple Pita Pizza Recipe

    1 Servings


  • 1 Pita Bread
  • 1/2 teaspoon Apricot Preserves
  • 1 tablespoon Crumbled Feta Cheese
  • 2 tablespoons Chopped Pecans, divided
  • 1/2 cup Baby Spinach, loosely packed
  • 1/2 Apple, seeded, thinly sliced
  • 2 ounces Shredded Mild Cheddar Cheese, (about 1/2 cup)
  • Fresh Rosemary, optional


  1. Adjust cooking rack to the bottom placement and preheat toaster oven to 400°F on the BAKE setting.
  2. Place pita on the baking sheet and spread with preserves. Top with feta, half the pecans, and spinach. Arrange apple slices in a single layer on top of the spinach. Sprinkle with remaining pecans and cheddar cheese.
  3. Bake until the pita edges are browned and the cheese is melted and bubbly, about 8 to 11 minutes.
  4. Remove pan from toaster oven, top with fresh rosemary (if using) and allow pizza to cool for 3 minutes before slicing and devouring!
Cheddar apple pita pizza photo