Name: Cheddar Apple Pita Pizza Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1.0
Ingredients: 1 pita bread; 1/2 teaspoon apricot preserves; 1 tablespoon crumbled feta cheese; 2 tablespoons chopped pecans, divided; 1/2 cup baby spinach, loosely packed; 1/2 apple, seeded, thinly sliced; 2 ounces shredded mild cheddar cheese, (about 1/2 cup); fresh rosemary, optional

Cheddar Apple Pita Pizza Recipe

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5 m 10 m 1 Servings

Ingredients

1 Pita Bread
1/2 teaspoon Apricot Preserves
1 tablespoon Crumbled Feta Cheese
2 tablespoons Chopped Pecans, divided
1/2 cup Baby Spinach, loosely packed
1/2 Apple, seeded, thinly sliced
2 ounces Shredded Mild Cheddar Cheese, (about 1/2 cup)
Fresh Rosemary, optional

Directions

Adjust cooking rack to the bottom placement and preheat toaster oven to 400°F on the BAKE setting.
Place pita on the baking sheet and spread with preserves. Top with feta, half the pecans, and spinach. Arrange apple slices in a single layer on top of the spinach. Sprinkle with remaining pecans and cheddar cheese.
Bake until the pita edges are browned and the cheese is melted and bubbly, about 8 to 11 minutes.
Remove pan from toaster oven, top with fresh rosemary (if using) and allow pizza to cool for 3 minutes before slicing and devouring!