Chai Latte Glazed Donut Holes Recipe - Food Fanatic

Chai Latte Glazed Donut Holes Recipe

    32 Servings


For the Glaze:
  • 1 package Chai Latte Mix
  • 1/2 cup Powdered Sugar
  • 1/3 cup Milk
For the Donut Holes:
  • 1 8 count can Grands Biscuits
  • 2 cups Vegetable Oil


  1. Add chai latte mix and powdered sugar to a bowl and whisk to combine. Whisk in milk until smooth and well combined. Set aside.
  2. Cut biscuits into quarters and roll into balls.
  3. Add oil to a heavy bottom cooking pan or deep skillet. Place over medium- high heat and until oil is 350°F.
  4. Cooking in batches, drop dough into oil 3-4 at a time. Roll around to cook evenly about 2 minutes until cooked through.
  5. Remove to a paper towel lined wire rack to drain. Keep an eye on the oil and adjust the temperature as needed to maintain oil at around 350°F.
  6. Dip donuts into glaze roll to coat completely. Transfer to a wire rack and serve immediately. 
Chai latte glazed donut holes photo