For the Glaze:
For the Donut Holes:
- 1 package Chai Latte Mix
- 1/2 cup Powdered Sugar
- 1/3 cup Milk
- 1 8 count can Grands Biscuits
- 2 cups Vegetable Oil
Add chai latte mix and powdered sugar to a bowl and whisk to combine. Whisk in milk until smooth and well combined. Set aside.
Cut biscuits into quarters and roll into balls.
Add oil to a heavy bottom cooking pan or deep skillet. Place over medium- high heat and until oil is 350°F.
Cooking in batches, drop dough into oil 3-4 at a time. Roll around to cook evenly about 2 minutes until cooked through.
Remove to a paper towel lined wire rack to drain. Keep an eye on the oil and adjust the temperature as needed to maintain oil at around 350°F.
Dip donuts into glaze roll to coat completely. Transfer to a wire rack and serve immediately.