Cashew Cheese Recipe - Food Fanatic
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Cashew Cheese Recipe

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    12 Servings

Ingredients

  • 1 1/2 cups Raw Unsalted Cashews
  • 1/2 cup Warm Water, Plus more as needed
  • 3 tablespoons Nutritional Yeast Flakes
  • Lemon Juice, From half a lemon
  • 1 teaspoon Apple Cider Vinegar
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Ground Black Pepper
  • 1/4 teaspoon Garlic Powder
  • pinch of Paprika

Directions

  1. Place the raw cashews in a bowl and pour in enough warm water to cover.
  2. Soak for 2 hours, then drain the cashews.
  3. Place the drained cashews, 1/2 cup warm water, and all remaining ingredients in a high powered blender.
  4. Blend for 2 to 3 minutes, or until smooth and creamy.
  5. Adjust seasonings to taste. For a thinner consistency, add more water, a tablespoon at a time, until desired consistency is reached. 
Cashew cheese photo