Name: Caprese Tomato Stacks Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4.0
Cuisine: Italian
Ingredients: 3-4 fresh tomatoes, cut into 12 slices and any extra chopped; 12 ounces fresh mozzarella, cut into slices; 1/4 cup fresh basil leaves, chopped plus extra whole leaves for garnish; 1 tablespoon lawry's seasoned salt; 3 tablespoons balsamic vinegar reduction, or glaze

Caprese Tomato Stacks Recipe

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15 m 4 Servings

Ingredients

3-4 Fresh Tomatoes, cut into 12 slices and any extra chopped
12 ounces Fresh Mozzarella, cut into slices
1/4 cup Fresh Basil Leaves, chopped plus extra whole leaves for garnish
1 tablespoon Lawry's Seasoned Salt
3 tablespoons Balsamic Vinegar Reduction, or glaze

Directions

On a large plate, alternate layers of tomato, mozzarella cheese and chopped basil, making 4 stacks. Sprinkle each layer lightly with the seasoned salt.
Top each one with some extra chopped tomatoes and chopped basil.
Drizzle all the stacks with the balsamic glaze. Garnish with extra basil leaves.