Caprese Tarts Recipe - Food Fanatic

Caprese Tarts Recipe

    9 Servings


  • 12 ounces Cherry Tomatoes
  • Extra Virgin Olive Oil
  • Salt
  • 8 ounces Fresh Mozzarella Pearls
  • 1 sheet Puff Pastry, Thawed according to package
  • Fresh Basil, Chopped
  • Balsamic Vinegar


  1. Preheat oven to 400°F. Place tomatoes on sheet pan. Drizzle with olive oil and salt.
  2. Bake for 15 minutes or until tomatoes are soft.
  3. When done press lightly down on tomatoes to squash them a little. Set aside. Leave oven on!
  4. For puff pastry:
  5. Roll out pastry on flour countertop and cut into 9 equal squares.
  6. Place on baking sheet lined with parchment paper or silicon mat. Cut a line around the edge of each pastry to make a border.
  7. Bake for 10-12 minutes or until golden brown. When done use a flat spatula to press down the center of pastry.
  8. Cool for 1 minute.
  9. Add 3 pearl mozzarella balls to each pastry. Top with tomatoes. Sprinkle with basil.
  10. Drizzle each pastry with olive oil and balsamic vinegar. Serve and ENJOY!
Caprese tarts photo