Name: Caprese Pizza Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6.0
Cuisine: Italian
Ingredients: 1 pizza dough; 4 cloves garlic, roasted; 1/4 cup olive oil; 8 ounces mozzarella cheese, thinly sliced; 1/2 cup sun-dried tomatoes, halves or julienned; 1/2 cup fresh basil leaves; 6 medium eggs; 1/2 cup grated parmesan cheese; balsamic vinegar, for drizzling

Caprese Pizza Recipe

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30 m 25 m 6 Servings

Ingredients

1 Pizza Dough
4 cloves Garlic, roasted
1/4 cup Olive Oil
8 ounces Mozzarella Cheese, thinly sliced
1/2 cup Sun-Dried Tomatoes, halves or julienned
1/2 cup Fresh Basil Leaves
6 medium Eggs
1/2 cup Grated Parmesan Cheese
Balsamic Vinegar, for drizzling

Directions

Preheat the oven to 475º F.
Roll out the pizza dough into 6 personal pizzas or two 14-16" pizzas.
Smash peeled garlic cloves and whisk in the oil.
Brush the crusts with the garlic/oil mixture to cover the entire surface of the dough.
Spread out the mozzarella between the pizzas.
Add sun-dried tomatoes and basil leaves to the pizzas. In the center of the personal pizzas or spaced out on larger pizzas, crack the egg.
Sprinkle parmesan cheese lightly over the entire pizza.
Bake for 20-25 minutes until cheese is melted and just starting to brown around the edges.
Drizzle lightly with balsamic vinegar before serving

Notes

I recommend this no-rise pizza dough for the recipe.