- 1/4 cup Balsamic Vinegar
- 1 tablespoon Honey
- 1 Ciabatta Roll, Sliced in half lengthwise or 2 slices of ciabatta bread
- 2 tablespoons Pesto
- 2-3 slices Fresh Mozzarella
- 3 large Fresh Basil Leaves
- 2-3 slicess of Tomato
In a small sauce pan, stir together balsamic vinegar and honey. Bring to a boil over medium-high heat. Reduce heat and simmer until reduced by half and mixture has become thick and syrupy. Set aside.
Spread pesto on one side of the ciabatta roll. Place mozzarella slices on other side of ciabatta roll. Top with basil then tomatoes. Place pesto spread ciabatta roll on top to form a sandwich.
Place sandwich inside panini press and cook until cheese has melted. Open sandwich and drizzle with balsamic reduction.