- 5 cups Small Pretzel Twists
- 2 cups Candy Corn
- 1 1/2 cups Dry Roasted Salted Peanuts
- 10 ounces White Chocolate Melting Wafers
Line a large baking sheet with wax paper. Set aside.
In a large bowl, combine pretzel twists, candy corn, and salted peanuts.
Melt white chocolate according to package directions and pour over mixture. Stir until coated.
Spread on prepared baking sheet until firm.
Break into small pieces and serve.