Candy Cane Fudge Recipe - Food Fanatic

Candy Cane Fudge Recipe

    64 Servings


  • 2 cups Granulated Sugar
  • 3/4 cup Heavy Cream
  • 3/4 cup Unsalted Butter
  • pinch of Salt
  • 11 ounces White Chocolate Chips
  • 7 ounces Marshmallow Cream
  • 1/2 cup Peppermint Candy Cane, Chopped


  1. In a large saucepan, combine sugar, cream, butter, and salt. Heat over medium high heat and bring to a boil, stirring continuously.
  2. Continue boiling for 5 minutes, while stirring. Remove from heat.
  3. In a large mixing bowl, add marshmallow cream and white chocolate chips.
  4. Pour hot butter mixture over, and turn mixer on low. Blend for 1-2 minutes, until white chocolate morsels have melted, and mixture is smooth.
  5. Fold in chopped candy (reserve about 1 Tbsp of candy to sprinkle over top).
  6. Pour into an 8inch square baking dish, lined with parchment paper. Sprinkle with remaining candy.
  7. Allow to set, about 4 hours in refrigerator.
  8. Cut into pieces and enjoy.
Candy cane fudge photo