- 2 cups Granulated Sugar
- 3/4 cup Heavy Cream
- 3/4 cup Unsalted Butter
- pinch of Salt
- 11 ounces White Chocolate Chips
- 7 ounces Marshmallow Cream
- 1/2 cup Peppermint Candy Cane, Chopped
In a large saucepan, combine sugar, cream, butter, and salt. Heat over medium high heat and bring to a boil, stirring continuously.
Continue boiling for 5 minutes, while stirring. Remove from heat.
In a large mixing bowl, add marshmallow cream and white chocolate chips.
Pour hot butter mixture over, and turn mixer on low. Blend for 1-2 minutes, until white chocolate morsels have melted, and mixture is smooth.
Fold in chopped candy (reserve about 1 Tbsp of candy to sprinkle over top).
Pour into an 8inch square baking dish, lined with parchment paper. Sprinkle with remaining candy.
Allow to set, about 4 hours in refrigerator.
Cut into pieces and enjoy.