Cake Pop Brownies Recipe - Food Fanatic
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Cake Pop Brownies Recipe

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    20 Servings

Ingredients

  • 9x13 Pan of Brownies, Baked and cooled
Cake Pop Layer:
  • 1 box Cake Mix, Strawberry is pictured, plus eggs, oil, and water to prepare as called for on box
  • 1 can Frosting, Traditional, not whipped
For the Fudge Topping:
  • 4 tablespoons Salted Butter
  • 2 tablespoons Unsweetened Cocoa Powder
  • 3 tablespoons Whole Milk
  • 1 1/2 cups Powdered Sugar

Directions

  1. Preheat oven to 350°F. Butter and flour a 9x13 pan and set aside.
  2. Prepare and bake cake as directed on box. Let cool completely. Crumble cooled cake into a large bowl, making sure there are no large chunks. Spoon entire can of frosting into the bowl, then combine thoroughly with a rubber spatula.
  3. Once a thick “dough” has formed, spoon it over the brownies and spread evenly. Cover and let cool for several hours, until chilled. Prepare fudge topping.
  4. Melt butter in a small saucepan over medium heat. Whisk in cocoa powder and milk until mixture is smooth, thick, and begins to bubble. Remove from heat and whisk in powdered sugar until smooth.
  5. Working quickly, pour fudge frosting over brownies, spreading to the edges. Immediately top with sprinkles, if desired. Cover and chill until firm, then cut into squares.

Notes

Cake pop brownies photo