Cajun Sausage Shrimp and Greens Recipe - Food Fanatic
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Cajun Sausage Shrimp and Greens Recipe

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    4 Servings

Ingredients

  • 2 tablespoons Olive Oil, divided
  • 8 ounces Shrimp, peeled and deveined
  • 2 cloves Garlic, chopped
  • 1/2 cup Chopped Red Pepper
  • 8 ounces Smoked Sausage
  • 6 cups Bok Choy, or other greens, cleaned and chopped
  • 1 teaspoon Cajun Seasoning, more or less according to taste

Directions

  1. Heat 1 Tablespoon olive oil in a large skillet on high heat. Add shrimp to skillet and cook until just opaque, stirring often, about 5 minutes. Transfer shrimp to a plate.
  2. Add the remaining 1 Tablespoon olive oil to skillet and sauté garlic, pepper and sausage.  Cook for about 5 minutes then add greens. Cook for 5 more minutes on medium heat.
  3. Add shrimp back to skillet and sprinkle with Cajun seasoning. Add chicken broth, stir mixture, cover and bring to a simmer.
  4. Serve with rice if desired. 
Cajun sausage shrimp and greens photo