Café Rio Pork Recipe - Food Fanatic
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Café Rio Pork Recipe

    10 Servings


For the Marinade:
  • 3 pounds Boneless Pork Loin
  • 12 ounces Coca Cola
  • 1/4 cup Brown Sugar
For the Seasoning:
  • 12 ounces Coca Cola
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Onion Salt
  • 1 teaspoon Chili Powder
  • 1 teaspoon Ground Cumin
For the Sauce:
  • 12 ounces Coca Cola
  • 3/4 cup Brown Sugar
  • 1/2 teaspoon Chili Powder
  • 1/2 teaspoon Ground Cumin
  • 1 4 ounce can Diced Green Chiles
  • 1 10 ounce can Red Enchilada Sauce


  1. Mix together Coca Cola and brown sugar for the marinade. Place in a large sealable plastic bag. Add pork loin, and massage to coat. Place in the fridge for 8 hours, to overnight.
  2. Remove pork from marinade and place in slow cooker. Sprinkle pork evenly with garlic salt, onion salt, chili powder and cumin. Pour Coca Cola over pork. Cover and cook on low for 7-9 hours.
  3. After the pork is tender, remove from slow cooker and use two forks to shred.
  4. Pour out the liquid in the slow cooker.
  5. Add pork back to slow cooker. In a blender or food processor combine all of the ingredients for the sauce. Pour over pork, stirring to coat.
  6. Cook for an additional 20-30 minutes until heated through.
Cafe rio pork photo