Butterscotch Banana Oatmeal Cookies Recipe - Food Fanatic
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Butterscotch Banana Oatmeal Cookies Recipe

    6 Servings


  • 1 cup Old Fashioned Oats
  • 1 medium Ripe Banana, about 7-inches long
  • 1/4 cup Almond Butter
  • 1/2 teaspoon Ground Cinnamon
  • 2 tablespoons Butterscotch Chips


  1. Adjust the cooking rack to the bottom position and preheat your toaster oven to 350°F.
  2. Spread oats in a single layer on a quarter sheet pan and place in the toaster oven.
  3. Cook oats until lightly toasted, about 8 to 10 minutes. Set pan aside to cool completely.
  4. In a medium bowl, mash the banana until smooth. Stir in the almond butter and mix well. Add the cooled toasted oats, cinnamon, and butterscotch chip. Mix until combined.
  5. Line a quarter sheet pan with a silicone baking mat. Use an ice cream scoop or two spoons to drop the mixture into 6 even mounds onto the pan.
  6. Bake at 350°F until the tops are set and edges are golden about 14 to 15 minutes.
  7. Cool cookies on pan for at least 5 minutes before devouring.  



  • The cookies will not spread during baking. If you want a perfect cookie shape, moisten your fingertips with water and gently flatten/shape the sticky dough mounds before baking.
  • Freeze any leftover cookies. To reheat frozen cookies, place cookies on a pan lined with a silicone baking mat. Heat in your toaster oven at 325°F for 5 minutes or until warmed through.

Butterscotch banana oatmeal cookies photo