Butter Pecan Fudge Recipe - Food Fanatic
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Butter Pecan Fudge Recipe

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      64 Servings

Ingredients

  • 1 cup Unsalted Butter
  • 1 cup Granulated Sugar
  • 1 cup Light Brown Sugar, Packed
  • 1 cup Heavy Whipping Cream
  • 1/4 teaspoon Kosher Salt
  • 1 tablespoon Pure Vanilla Extract
  • 3 cups Powdered Sugar
  • 2 cups Chopped Pecans

Directions

  1. Line an 8- by 8-inch baking dish with parchment paper. Set aside.
  2. In a large saucepan over medium high heat, combine sugars, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.
  3. Pour hot mixture into a mixing bowl and add in the vanilla and powdered sugar. Beat until smooth (several minutes). Fold in chopped pecans and pour into prepared baking dish.
  4. Refrigerate for 3-4 hours until firm. Before cutting into pieces, allow to come to room temperature.
Butter pecan fudge photo