- 9 slices Deli Turkey Breast
- 1/4 cup Reduced Fat Shredded Cheddar Cheese, Plus 2 tablespoons
- 3 tablespoons Green Onion, Diced
- 2 Eggs
- 6 Egg Whites
- 1/4 cup Buffalo Wing Sauce, Plus additional for drizzling (optional)
- Salt and Pepper
Preheat your oven to 400°F and generously spray a muffin tin with cooking spray.
Cut 3 of the Turkey slices in half, and then line 6 cavities of the muffin tray with 1 1/2 slices of the turkey meat, trying to cover any holes in the meat.
Place 1 tablespoon of grated cheese and 1/2 tablespoon of diced green onion in the center of each muffin cavity.
In a large bowl, whisk together the eggs, egg whites and buffalo sauce. Season with a pinch of salt and pepper.
Divide the egg mixture between the muffin cavities, filling almost to the top.
Bake for 15-18 minutes until the eggs have puffed up and feel set.
Sprinkle with additional buffalo wing sauce, if desired, and DEVOUR.