Name: Buffalo Wing Egg Cups Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6.0
Ingredients: 9 slices deli turkey breast; 1/4 cup reduced fat shredded cheddar cheese, plus 2 tablespoons; 3 tablespoons green onion, diced; 2 eggs; 6 egg whites; 1/4 cup buffalo wing sauce, plus additional for drizzling (optional); salt and pepper

Buffalo Wing Egg Cups Recipe

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10 m 15 m 6 Servings

Ingredients

9 slices Deli Turkey Breast
1/4 cup Reduced Fat Shredded Cheddar Cheese, Plus 2 tablespoons
3 tablespoons Green Onion, Diced
2 Eggs
6 Egg Whites
1/4 cup Buffalo Wing Sauce, Plus additional for drizzling (optional)
Salt and Pepper

Directions

Preheat your oven to 400°F and generously spray a muffin tin with cooking spray.
Cut 3 of the Turkey slices in half, and then line 6 cavities of the muffin tray with 1 1/2 slices of the turkey meat, trying to cover any holes in the meat.
Place 1 tablespoon of grated cheese and 1/2 tablespoon of diced green onion in the center of each muffin cavity.
In a large bowl, whisk together the eggs, egg whites and buffalo sauce. Season with a pinch of salt and pepper.
Divide the egg mixture between the muffin cavities, filling almost to the top.
Bake for 15-18 minutes until the eggs have puffed up and feel set.
Sprinkle with additional buffalo wing sauce, if desired, and DEVOUR.