Name: Buckeye Bars Recipe
Prep time: 15 min
Cook time: 2 min
Total time: 47 min
Yield: 64.0
Ingredients: 3/4 cup unsalted butter, melted; 3 1/2 cups powdered sugar; 1 1/2 cups creamy peanut butter; 1 teaspoon pure vanilla extract; 4 4 ounces ghirardelli semisweet chocolate bars, (four individual 4-ounce bars); 1 tablespoon butter

Buckeye Bars Recipe

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15 m 2 m 30 m 64 Servings

Ingredients

3/4 cup Unsalted Butter, Melted
3 1/2 cups Powdered Sugar
1 1/2 cups Creamy Peanut Butter
1 teaspoon Pure Vanilla Extract
4 4 ounces Ghirardelli Semisweet Chocolate Bars, (four individual 4-ounce bars)
1 tablespoon Butter

Directions

Line a 13x9 inch baking sheet with foil. Set aside.
In a large mixing bowl, beat 3/4 cup melted butter, powdered sugar, peanut butter and vanilla extract together. Mixture will come together into a “dough.” Using your hands, press into the bottom of the 13x9 dish.
In a microwave bowl, combined chocolate bars (broken into pieces) with 1 tablespoon butter. Heat for 30 second intervals, stirring until chocolate is smooth (mine took about 1 1/2 minutes).
Spread evenly over top of peanut butter layer.
Allow chocolate to set before cutting.
Store in airtight container at room temperature. ENJOY.