Bucatini with Tomatoes Recipe - Food Fanatic

Bucatini with Tomatoes Recipe

    4 Servings


  • 12 ounces Bucatini Pasta
  • 1/2 Onion, chopped
  • 3 tablespoons Olive Oil
  • 4 ounces Pancetta
  • 3 Roma Tomatoes, chopped
  • 2 Green Onions, chopped
  • 2 sprigs Fresh Thyme
  • Salt and Pepper, to taste
  • 1 cup Heavy Cream


  1. In a large pot of boiling salted water cook bucatini according to package. Reserve 2 tablespoons water then drain, return pasta to pot.
  2. While it cooks add olive oil and onion to large sauté pan. Cook for 3 minutes or until onions are softened.
  3. Add pancetta cook for 5 minutes, continue to stir. Add in tomatoes, green onions, thyme, salt and pepper. Stir.
  4. Slowly stir in heavy cream.
  5. Pour sauce over pasta and toss. Add in reserved water and continue to toss until pasta is well coated.
  6. Serve immediately and ENJOY!
Bucatini with tomatoes photo