Name: Bruschetta Chicken Pasta Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4.0
Cuisine: Italian
Ingredients: 2 tomatoes, large, cut into 2" pieces; 1 pound boneless skinless chicken tenders; 2 tablespoons olive oil; 2 tablespoons fresh basil, chopped; 2 tablespoons fresh parsley, chopped; 1/2 tablespoon garlic, crushed; 1/2 tablespoon italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 12 ounces whole wheat pasta

Bruschetta Chicken Pasta Recipe

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10 m 30 m 4 Servings

Ingredients

2 Tomatoes, large, cut into 2" pieces
1 pound Boneless Skinless Chicken Tenders
2 tablespoons Olive Oil
2 tablespoons Fresh Basil, chopped
2 tablespoons Fresh Parsley, chopped
1/2 tablespoon Garlic, crushed
1/2 tablespoon Italian Seasoning
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
12 ounces Whole Wheat Pasta

Directions

Preheat oven to 375°F.
Place the tomatoes and chicken in a large mixing bowl. Add the olive oil, basil, parsley, garlic, seasoning, salt and pepper. Mix well so that tomatoes and chicken are well coated.
Place the mixture on a large baking sheet. Place in oven and cook for about 30 minutes or until chicken is cooked and juices are clear.
While chicken is roasting, cook pasta in a pot of boiling water according to package directions. Drain and keep warm until ready to serve.
Mix the juices and some of the tomatoes with the pasta. Top with remaining tomatoes and chicken.

Notes

I used whole wheat angel hair pasta, but any whole wheat pasta works here.