Name: Broccoli Rice Casserole Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12.0
Ingredients: 2 cups cooked rice; 16 ounces frozen broccoli florets, (1 bag), cooked and drained; 1 can cream of mushroom soup, or cream of chicken soup; 12 ounces shredded cheddar cheese, or shredded american cheese; 1 cup milk; 1/2 cup finely chopped onion; 1/4 cup butter, melted; 2 large eggs, well beaten; 1/4 teaspoon garlic powder; salt and pepper, to taste

Broccoli Rice Casserole Recipe

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10 m 50 m 12 Servings

Ingredients

2 cups Cooked Rice
16 ounces Frozen Broccoli Florets, (1 bag), cooked and drained
1 can Cream Of Mushroom Soup, or Cream of Chicken Soup
12 ounces Shredded Cheddar Cheese, or Shredded American Cheese
1 cup Milk
1/2 cup Finely Chopped Onion
1/4 cup Butter, melted
2 large Eggs, well beaten
1/4 teaspoon Garlic Powder
Salt and Pepper, to taste

Directions

Preheat oven to 350°F. Liberally grease a 13x9 or 3 1/2 quart baking dish.
In a large bowl, mix together rice, broccoli, soup, cheese (reserve 1 cup for topping), milk, onion, butter, and garlic powder. Season to taste with salt and pepper, then add eggs.
Pour into prepared casserole dish and bake, uncovered, for 40 minutes until hot and bubbly. Add reserved cheese and bake for 10 minutes longer or until cheese is melted.