Brioche Jam Rolls Recipe - Food Fanatic
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Brioche Jam Rolls Recipe

      8 Servings


  • 4 1/3 cups All-Purpose Flour
  • 4 1/2 teaspoons Rapid Rise Yeast
  • 1 teaspoon Salt
  • 3/4 cup Whole Milk
  • 1/3 cup Unsalted Butter
  • 1/2 cup Water
  • 3 Eggs, Divided
  • 1/4 cup Orange Marmalade, Or jam of your choice


  1. In the bowl of a stand mixer, whisk together 2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk, water and butter until melted and liquid is very warm to the touch (105-110°F.)
  2. With mixer running at medium speed, gradually add milk mixture to the flour mixture.
  3. Once incorporated, add 2 eggs and mix again.
  4. Add remaining flour 1/4 cup at a time and continue kneading until smooth and stiff.
  5. Transfer to a lightly greased bowl, turning to coat on all sides and cover with plastic wrap.
  6. Refrigerate for at least 2 hours or overnight.

Roll Out the Rolls:

  1. Line two baking sheet with parchment paper. Set aside.
  2. Remove dough from refrigerator.
  3. Punch down dough then transfer dough to a lightly floured surface and roll to a 16x10-inch rectangle. Cut into 16 (1-inch) strips.
  4. Twist two strips together.
  5. Once twisted, roll the twisted strips up to form a coil. Tuck the ends underneath.
  6. Place coil on prepared baking sheet.
  7. Repeat process with remaining dough strips, forming 8 coils and place them on prepared baking sheets about 2 inches apart.
  8. Cover lightly with plastic wrap and let them rise at warm room temperature for 45-60 minutes until puffed.

For Baking:

  1. While rolls rise, preheat oven to 375°F. Once risen, remove plastic.
  2. Whisk together remaining egg and 1 tablespoon water.
  3. Brush rolls with egg wash.
  4. Form a divot in each roll and fill with about 2 teaspoons orange marmalade, or your jam of choice.
  5. Bake in preheated oven for 20 minutes until golden brown.
  6. Remove from oven and cool on wire rack before serving.
Brioche jam rolls photo
Source: Adapted from A Subtle Revelry