Name: Brie, Pear & Walnut Pull Apart Bread Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10.0
Ingredients: 1 no knead artisan bread , or store bought crusty round loaf of bread; 1 red anjou pear, sliced; 8 ounces brie cheese, diced; 1/2 cup glazed walnuts, like emerald brand; sea salt; coarse ground black pepper

Brie, Pear & Walnut Pull Apart Bread Recipe

Embed

10 m 15 m 10 Servings

Ingredients

1 No Knead Artisan Bread, Or store bought crusty round loaf of bread
1 Red Anjou Pear, Sliced
8 ounces Brie Cheese, Diced
1/2 cup Glazed Walnuts, Like Emerald Brand
Sea Salt
Coarse Ground Black Pepper

Directions

Preheat oven to 350°F.
Cut bread into 1-inch slices without cutting through the bottom of the loaf. Turn loaf 180 degrees and cut 1-inch slices across the original slices, creating a grid.
Into the crevices, evenly distribute the pear slices, brie and walnuts. Bake in preheated oven for 15 minutes or until Brie is melted. Cover top with foil if the loaf browns too quickly.
Remove from oven and sprinkle with sea salt and black pepper. Serve warm.